Hornby LTC Notice PL-TUP-2026-0135

Extracted text (beginning)

NOTICE 
 PL-TUP-2026-0135 
 HORNBY ISLAND LOCAL TRUST COMMITTEE 
 
 
NOTICE is hereby given pursuant to Section 494 of the Local Government Act that the Hornby Island Local 
Trust Committee (LTC) will be considering a resolution allowing for the issuance of a Temporary Use Permit 
(TUP). The permit seeks to expand the permitted uses on a lot zoned Residential 2 – Large Lot (R2), to allow 
for a commercial bakery operation involving the preparation and sale of baked goods and light food items, 
conducted from a kitchen trailer with a service window, approximately 2.4 meters in width by 9.1 meters in 
length. The proposed permit would apply to:  
PID: 003-869-008 
LOT A, SECTION 10, HORNBY ISLAND, NANAIMO DISTRICT, PLAN 18085 
3005 St. John’s Point Road, Hornby Island. 
 
The general location of the subject property is shown on the following map: 
 
 
 
A copy of the proposed permit may be inspected at the Islands Trust Office, 700 North Road, Gabriola 
Island, BC V0R 1X3 between the hours of 8:30 am to 4:00 pm Monday to Friday inclusive, excluding 
statutory holidays, and on the Islands Trust website https://islandstrust.bc.ca/island-
planning/hornby/current-applications/  commencing June 12, 2026 and continuing up to and including June 
25, 2026. 
Enquiries or comments should be directed to Ian Cox, Planner 2 at (250) 247-2207, for Toll Free Access, 
request a transfer via Enquiry BC:  In Vancouver 660-2421 and elsewhere in BC 1-800-663-7867; or by fax 
(250) 405-5155; or by email to:  northinfo@islandstrust.bc.ca before 4:00 pm, June 25, 2026. 
The Hornby Island Local Trust Committee may consider a resolution allowing for the issuance of the permit 
during the business meeting to be held in person at 11:30 am, June 26, 2026, Hornby Island Community 
Hall, 4305 Central Road, Hornby Island, BC. 
Written comments made in response to this notice will also be available for public review. 
 
Nadine Mourao, Deputy Secretary

First 3,000 characters. Open the original for the whole document.